Easter Sunday seemed like a perfect time to try out Spoonriver. It was a stop we had been planning on trying for quite some time and it didn’t dissapoint. From the mimosas served with a couple skewered blackberries (a perfect compliment to the spring weather), to the perfectly cooked poached eggs, Spoonriver was an all around great brunch.
I ordered one of their quiches of the day. It was a butternut squash quiche with mushrooms, spinach, and carmelized onions. I had a hard time deciding between that and something on their daily menu but I think I made the right call. The eggs and the squash were blended together which gave the quiche a really delicious texture. Everything went together really well, and alongside the greens it was almost the perfect brunch. I also tried a bit of their poached egg dish, and the hashbrowns, toast, and eggs were fantastic. I would go back just for the simple yet perfectly balanced taste of that dish.
